Friday, December 29, 2006

Spaghettini with lemon, prosciutto and chilli

Another quick & tasty pasta combination from Bill Granger that Michael cooked up for me – this one’s from Bill’s Food

Spaghettini with lemon, prosciutto and chilli

60ml (1/4 cup) lemon juice
60ml (1/4 cup) extra virgin olive oil
2 small fresh red chillies, seeded & finely chopped
12 slices prosciutto, cut into thin strips
1 tablespoon grated lemon zest
250g rocket leaves, shredded
400g good quality dried thin Spaghettini (or any other pasta really!)

Whisk the lemon juice, olive oil, chilli & some salt & pepper in a bowl to blend.

Put the prosciutto, lemon zest and rocket in a bowl & toss to combine.

Bring a large saucepan of salted water to the boil & cook pasta to packet directions. Drain & add the prosciutto mix, pour the dressing over & toss to combine.

1 comment:

Ellie said...

This looks like a wonderful dinner - light on the palate yet filling for the belly :)