Monday, December 25, 2006

Butter Cut Out Cookies - Christmas Treats Part 3

Lastly for the Christmas boxes were some iced butter cut out cookies, recipe from Nigella Lawson in both How to be a Domestic Goddess & Feast. To save time I made the dough for these a few days ago & stuck it in the freezer, very good idea because by the end of the gingerbread men & the 60 or so of these I had to cook and ice I was exhausted, nothing was too difficult, it was just a lot to get through. I think they look really cute in my rustic hand made way & make a nice addition to the gift boxes, the tasted nice too. Can’t wait to see if everyone likes their goodies…

Butter Cut Out Biscuits

175g soft unsalted butter
200g caster sugar
2 large eggs
1 teaspoon vanilla extract
400g plain flour, pref Italian 00, plus more if needed
1 teaspoon baking powder
1 teaspoon salt
300g icing sugar, sieved, and food coloring

Biscuit cutters

Preheat oven to 180c. Cream the butter & sugar together until pale & moving towards mousiness, then beat in the eggs and vanilla. In another bowl, combine the flour, baking powder & salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour but do so sparingly as too much will make the dough tough. Halve the dough, form into fat discs, wrap each half in plastic wrap & rest in the fridge for at least an hour. Sprinkle a suitable surface with flour, place a disc of dough on it (not taking out the other half until finished with the first) and sprinkle a little more flour on top of that. Then roll it out to about ½ cm thickness. Cut into shapes, dipping the cutter into flour as you go, and place the biscuits a little apart on baking trays lined with baking paper.

Bake for 8-2 minutes, by which time they will be lightly golden around the edges. Cool on a rack and continue with the rest of the dough. When they’re all fully cooled, you can get on with the icing. Put a couple of tablespoon of just not boiling water into a large bowl, add the icing sugar & mix together, adding more water as needed to form a thick paste. Color as desired. Makes 50-60.

1 comment:

Battybaby said...

Thank you so much for posting this recipe. I have the book it came from but it's out on loan to a friend and I've got one of those overwhelming desires to bake!

Just a note: there is a little typo in the baking time - I presume it should read 8-12 minutes. :)

Thanks again!