Sunday, December 17, 2006

Bar Lourinha - Spanish Tapas in Melbourne

Bar Lourinha is a wonderful newish Spanish/Portuguese style bar tucked away in Little Collins street run by Matt McConnell, ex Berardo's Noosa, Diningroom 211, Hairy Canary. The bar is tiny, with a couple of communal tables and a bar surrounded by tall bar stools to sit & while away the night on. There’s also a little couch area at the frnt area which is where we chose to sat, being preggers I didn’t fancy houts on a ba stool this time! The d├ęcor worked for me, an odd mix of paintings, a lit up reindeer on the wall, and odd bits & pieces, not overly crowded.

The drinks menu had plenty on offer, though sadly I didn’t get to sample any of the promised delights, no cocktails, no apertifs, etc, just a bottle of wine for us to share, which was very nice indeed though I cant remember what it was as the girls did the choosing tonight assisted by our very friendly & knowledgeable waitress. The food menu consists of maybe 15 or so sharing dishes which all sound mouth watering, very hard to choose really. There were 3 of us gilrs eating last night & the dishes we chose were more than enough to satusify our appetities. While choosing our fare we had a plate of cracked grren olives which were very good. Then we started with the yellowtail kingfish "pancetta", salt cured and dressed with lemon oil, fresh thyme and slivers of red onion, a great melt in your mouth dish with the onions & dressing proving just ther ight amount of flavour for the delicate fish slices. Next was a plate of vine grilled sardines over a fennel salad, followed by a great salad of buffalo mozzarella with crispy jamon – how can you go wrong with these two ingedients – it was superb. This was followed by some delicious roasted mushrroms in a creamy garlic sauce.

To finish off with we had the par-cooked, whole smoked chorizo sausage finished over brandy spirit flamed at the table. A couple of minutes on the flames (which sadly my photo hasn’t picked up very well) and our sausage is done & ready to eat, it was fabulous, nice & spicy & love that flame grilled taste & quite a produciton really!

After all of this we still had a little room for dessert of course, there was no way I was missing out on churros. So we shared the churros (long sugar coated Spanish doughnuts which have to be sampled if you have never tasted these delights before), they were served with a caramel type flavoured dipping sauce rather than the usual chocolate I have normally seen, fantastic & I could have had the whole serve to myself. We also tried a dish of pomegranate crema (? Think this is what it was called) with a pistachio praline, again delightful.

All in all this place highly impressed me & is one to keep card handy for.

Bar Lourinha
37 Little Collins Street
Melbourne
03 9663 7890
Mon-Wed, noon-11pm; Thu and Fri, noon-1am; Sat, 4pm-1am
www.barlourinha.com.au







2 comments:

kitchen hand said...

I love the vine-grilled sardines.

neil said...

I've never been to a tapas bar, this might have to be the one that breaks the ice.