Monday, December 25, 2006
This delicious ‘Paella’ recipe came from a recent delicious magazine, think from memory it is a Bill Granger recipe from his new book. While not traditional Paella by any means, for a quick meal for Michael & I it was easy to knock out & really yum!
1 tablespoon olive oil
500g chicken breast fillets (pref with skin on), cut into bite sized pieces
1 onion, finely chopped
1 chorizo sausage, chopped
1 cup (200g) basmati rice
1 teaspoon ground turmeric
425g can chopped tomatoes, drained
1 red capsicum, chopped
1 small red chilli, seeds removed, finely chopped
2 cups (500ml) chicken stock
250g cooked prawns, peeled
425g can cannelloni beans, rinsed, drained
100g baby green beans, topped, blanched & refreshed in cold water
2 tablespoons chopped coriander leaves
Lemon wedges, to serve
Heat the oil in a large, deep frypan over medium heat. Cook the chicken pieces fro 3-4 minutes, turning until golden & cooked through. Remove & set aside to drain on paper towel.
Add the onion and the chorizo to the pan & cook, stirring occasionally for 1-2 minutes until the chorizo begins to crisp. Add the rice & turmeric & cook, stirring for 2 minutes, then add the tomatoes, capsicum, chilli, garlic & stock. Bring to the coil, then reduce heat to medium-low & cook, stirring occasionally for 15 minutes or until all the liquid has been absorbed. Return the chicken to the pan with the prawns, cannellini beans & green beans. Toss & heat through for 1 minute. Stir in the coriander & serve immediately with lemon wedges.