Sunday, May 21, 2006
For brekky today I whipped up these surprisingly tasty & healthy muffins. I have never made any type of cakey thing with prunes before so was surprised at how sweet they tasted in these little gems. The recipe was a reader’s that I snipped out of a mag a while back
Spiced Apple & Prune Muffins
¾ cup wholemeal self raising flour
¾ cup plain flour
1 teaspoon ground allspice
½ cup firmly packed brown sugar
½ cup chopped pitted prunes
140g tub apple puree
120g butter, melted
1 egg, beaten
Preheat oven to 180c. Spray a 12 x ¾ cup muffin pan with cooking spray.
Sift flours & allspice together in a bowl. Stir in the sugar & prunes. Make a well in the centre.
Combine remaining ingredients in a jug. Gradually fold into the dry ingredients, until just combined.
Spoon into the prepared pan & bake for 15-20 minutes until cooked when tested with a skewer. Transfer to a wire rack to cool.