Thursday, May 18, 2006

Pork Cutlets with Ginger Sweet Potato Mash


Tonight I was feeling very lazy as I have most of the week & not really up to much of a cook so I whipped up this simple dish from Marie Claire’s Food Fast, I wouldn’t even call it a recipe it was so simple. Was very tasty, especially the sweet potato mash, normally I don’t add anything so the extras gave it an extra special flavour.

Pork Cutlets with ginger sweet potato mash

4 pork cutlets
sesame seeds
oil
400g sweet potato, peeled & chopped
2 tablespoons shredded ginger
30g butter
1 tablespoon honey
2 tablespoons coriander leaves

To make the mash, place the sweet potato & ginger in a small saucepan of water & cook until soft, about 5-7 minutes, drain. Mash with the butter, honey & coriander until smooth. Meantime steam up some greens, I did green beans. While these are cooking, press the sesame seeds into the cutlets & fry in an oiled pan for 2-3 minutes each side until golden brown.

1 comment:

Pamela said...

Ginger sweet potato mash, what a lovely idea!!