Tuesday, April 18, 2006
Tonight I cooked up this very very quick & simple dinner from Marie Claire’s Luscious. It’s just a matter of throwing it all together & whacking in the fridge while you run around the house sorting out all of those after work bits & pieces you normally don’t have the time for as cooking elaborate dinner! Nice simple flavours with the smokiness of the paprika really coming through. I also added some cherry tomatoes to my couscous for just a teeny big of fruit/veg factor.
4 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chilli flakes
juice of 2 limes
1 tablespoon small salted capers, rinsed & drained
1 tablespoon finely chopped preserved lemon rind
2 tablespoons finely chopped coriander
4 Salmon Steaks
Place all ingredients in a bowl & stir, add the salmon, cover & refrigerate for 1 hour.
Bake in an oven preheated to 180c for 10 minutes & serve with steamed couscous & mint leaves.