Having had a fantastic tepinyaki meal in Brisbane on the weekend brought back fond memories of my favourite restaurant in The Hague. Michael & I lived there for abt 18 mnths from abt Nov 01 - Apr 03 & during that we time we were lucky to be able to do a lot of travel throughout Europe.
Our favourite restaurant by far was Sui Sha Ya in Scheveningen, we went there abt once a month & every time we had visitors in town this is the place we took them out. The tepinyaki was fantastic & heaps of food at a pretty good price too, there are several menus to choose from with all staring with miso soup, then a 'Japanese Hors D'oeuvre' usually some sushi rolls or rare thin sliced beef & salad, followed by zuchini, onion & mushroom on the grill. Next is a selection of seafood & or meat depending on your choice of menu, I almost always had the combo which 
included prawns, duck, Seawolf (fish), Rib Eye & some more bee all cooked to perfection!With this also came a salad which no one was much bothered with, had to save room for the best bits. And of course accompanying this was the fried rice cooked on the grill with the egg that was flicked at us all with amazing speed to see who could catch it in their mouth the best. Many cheers for all were heard at this stage, the chefs here were very friendly & great
entertainers, have a look at some of the phots of us there on various visits.The prawn heads you can see in the photo were always cooked to a crisp & presented to each of us at the end, despite being told how delicious they were I never could bring myself to try them - what a wus you say!
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