Tuesday, January 31, 2006
Chocolate Chip Cookies – Australia Day Jan 26 2006
Today we had another scorcher so my plans to go to the Hanging Rock Races were unfortunately cancelled. Woke up & felt like baking so thought I would whip up some treats & take them over to Michaels parents, they have a pool which was just the thing for us to cool down in.
Luckily downstairs at our place stays nice & cool so having the oven on all morning didnt heat things up too badly
The first thing I made were some gorgeous chocolate chip cookies from Marie Claire ‘Cooking’. Very simple to make, the brown sugar & coconut adding lots to the flavour, the photo doesnt do them justice, here’s the recipe
Chocolate Chip cookies
125g (4oz) butter, softened
½ teaspoon vanilla extract
1 cup brown sugar
1 egg
1 cup plain flour
1 cup SR Flour
1 cup desiccated coconut
250g (8oz) chopped chocolate (I used Nestle dark)
Place butter, vanilla & sugar in a bowl & beat until creamy. Beat egg into mixture & then stir through flours, coconut & chocolate. Roll 2 tablespoons of mixture a ta time into balls, place balls on lined baking trays & flatten slightly. Bake in a preheated 190c (375f) oven for 15 minutes or until cookies are lightly browned. Cool on trays. Makes 20
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment