My broad bean crop is now producing tons of big fat, bright green beans that I adore. For my first pick I bashed them up with some Parmesan, olive oil and lemon juice and piled them on some toasted sourdough rubbed with garlic - Heaven!
Tuesday, October 26, 2010
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2 comments:
Ooh, now I am jealous! I love broad beans and I don't have any planted!!! That looks so delicious! What a great snack or breakfast.
I'm definitely going to make this! Your photos are amazing!
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