Tuesday, October 26, 2010

First pick of the crop

My broad bean crop is now producing tons of big fat, bright green beans that I adore.  For my first pick I bashed them up with some Parmesan, olive oil and lemon juice and piled them on some toasted sourdough rubbed with garlic - Heaven!


Gourmet Getaway said...

Ooh, now I am jealous! I love broad beans and I don't have any planted!!! That looks so delicious! What a great snack or breakfast.

Alissa said...

I'm definitely going to make this! Your photos are amazing!