Sunday, August 01, 2010
My entrée for dinner was a mushroom, spinach & goats cheese tart. I love tarts & would eat them every day if the pastry & cheese, etc wasn't so bad for my cholesterol. This pastry recipe actually cooked a bit quickly so ended up a bit on the very dark brown side (though not burnt) & so was a bit crumbly, a little disappointing but not a complete failure. The filling was delicious & right now I am wishing I made a double batch for leftovers but looks like it's toast for lunch again!
I was very happy with everything & cant wait to invite my next lot of guinea pigs over for some more feasting.
Posted by Ange at 12:17 PM