Sunday, August 15, 2010
I love the Syrian French toast at Gingerlee in Lygon st, East Brunswick & it's possibly my favourite breakfast out, if I ever go there I find it impossible to order anything else & many others feel the same, so when Delicious recently published a recipe inspired by this dish I was very, very excited that I could finally reproduce this dish at home. It's a bit fiddly in that there are a few different components to prepare so I needed to invite someone over for brunch to make it worth the effort, luckily Karen was the target & she has tried the dish so felt she could fully appreciate it. Loved it & seriously think it was just as good as the original which is great news, go ahead & try it & you will have a very speical home cooked brekky.
Posted by Ange at 4:02 PM