Wednesday, November 08, 2006

Gingery Hot Duck Salad


Last night for dinner we had one of my favourite Nigella Lawson dishes, Gingery Hot Duck Salad. The recipe comes from Nigella Bites & is under the chapter, temple food – what Nigella describes as ‘soothing, pure, would be restorative food I make for myself after one binge or late night too far. Temple as in ‘my body is a ‘’. Now obviously in my condition I haven’t been binge drinking though I did spend the day snacking on cheese, crackers, dips & bread & the like while watching the races so was definitely in need of something good & light.

I was a bit tired too after all that eating & race watching so Michael was kind enough to make this for me this time which also proves how easy peasy it is! Lovely flavours that work oh so well together & a lovely touch of chilli to add some spice aswell. You must try it

Gingery Hot Duck Salad

1 duck breast
2 tablespoons fish sauce
juice of half lime & juice of half orange
1 chilli, finely chopped
1cm ginger, grated
few drops of sesame oil
Baby spinach, mixed lettuce, etc to serve

Grill or fry the duck breast, fat side down, until cooked the way you like it.

Let it rest while you mix the fish sauce, lime & orange juice, chilli, ginger & sesame oil in a bowl. Pour any juices that the duck has made into a bowl, then carve the meat on the diagonal into thin slices. Toss the duck into the bowl & stir everything well. Serve on top of mixed leaves.

3 comments:

Matt said...

Looks really tasty Ange. I might have to go through another duck phase in the near future so I have an excuse to cook this one.

aria said...

that looks wonderful! i have that book but never made this - i think i must go to wholefoods for duck (the only place i ever see duck these days)

Anonymous said...

I think duck and ginger go so well together. They are a combination that always works no matter what. This looks delicious!