Buttermilk pancakes with Caramelized fruit.

Sunday morning for brekky to use up my left over buttermilk from last weekend some more pancakes were in order, I found another recipe using buttermilk in Bill Granger Bill’s Food. Buttermilk is low in fat, there is not much sugar in the mix & it is served with fruit so I could even kid myself that I was being healthy once again. As with all of Bill’s breakfasts, these were great, seems l & easy too. The fruit was supposed to be plums which of course aren’t around yet so I used nectarines, these were nice & even gave a bit of a bitter tang for contrast, think sweet juicy plums would work even better. Oh & this week I halved the recipe & was still heaps for the 2 of us.

Buttermilk pancakes with Caramelized fruit.

250g (2 cups) plain flour
3 teaspoons baking powder
a pinch of salt
2 tablespoons sugar
2 eggs, lightly beaten
750ml (3 cups) buttermilk
75g unsalted butter, melted
unsalted butter, extra for greasing the pan

To serve

Caramelized fruit
Maple syrup
Yoghurt

Stir the flour, baking powder, salt & sugar together in a bowl. Add the eggs, milks & butter & whisk to combine.

Heat a large non-stick frypan over medium heat & brush a small mount of butter over the base. For each pancake, ladle 80ml (1/3 cup) of batter into the pan & cook for about 2 minutes until bubbles appear on the surface. Flip & cook for another minute. Transfer to a plate to keep warm while cooking the rest.

To caramelize fruit, heat a frying pan over high heat, cut the fruit in half, remove stones, sprinkle cut side with sugar & fry cut side down for about a minute.

Serve in stacks with fruit, yoghurt & maple syrup.