Sunday Brekky Bill Granger Style - The Cookbook Challenge Week 28

When I first noticed that the theme for week 28 was breakfast I always knew that I would cook a Bill Granger dish, after all he is the king of breakfast isn't he?  Lately there have been a lot of sweet breakfasts, in particular pancakes of one form or another on my menu so I thought it was time for a savoury change.  This recipe for scrambled eggs mixed with golden fried chorizo all eaten in a soft fresh roll was delicious, and the tomato salad on the side was pretty good too.  A simple dish for a busy weekend when you still want a nice cooked start to the day.

Grab and Go breakfast Sandwich - Bill Granger - Feed Me Now

Serves 2

125g Cherry tomatoes
2 teaspoons lime juice
1/4 teaspoon sugar
1 tablespoon shredded coriander leaves
sea salt
freshly ground black pepper
1 Spanish chorizo sausage, about 120g diced
2 spring onions, sliced
2 medium eggs, lightly beaten
2 bread rolls

Halve the cherry tomatoes and place in a bowl with the lime juice, sugar, shredded coriander, salt & pepper.  Stir gently to combine.

Place a frying pan over a medium heat.  When hot, add the chorizo and fry until lightly browned.  Add the spring onions and stir for 30 seconds until softened.  Pour over the beaten eggs.  When they start to set around the edge of the pan, gently stir and turn the mixture with a spatula or wooden spoon until the eggs are just set.

Break open the bread rolls, divide the mixture between them & serve with the tomato salad.