Tuesday, November 10, 2009
This is a pasta dish I made the other night. It is orecchiette with cauliflower, mint, peas & breadcrumbs (panko) & the recipe can be found here. The recipe featured in a recent Delicious magazine & it came from Matt Moran. I liked the look of it's simplicity as well as the fact that it was a bit different from the usual pasta recipes I cook up. I didnt use any panko as I couldnt get my hands on any in the time I needed. I love orecchiete pasta, it's chewiness is really very tasty & it feels more substantial than say spaghetti or penne therefore I tend to eat less in a serve which is a great thing. A great dish for that occasional pasta indulgence.
Posted by Ange at 4:12 pm