![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyiOx5Dm1u-uWdXO0G7XH3jtBlr5TXsqHUnmxMF74tewTbzDuqmo3_HDhuLjmOTA1vPs0NBVqmQ1n3q1wOZitVmTPquYLovT5Q2Q9aJ4Ihx-Rj0C_cUhyphenhyphen7kU6wtjYxWQv3sBJew/s400/Day+216.jpg)
Here is a photo of the tarted up bircher muesli I served to Megan for breakfast on Sunday. Oats soaked in apple juice overnight, in the morning stir in some yoghurt, honey & crushed strawberries. Serve in a fancy glass with layers of blueberries & strawberries in between & piles of fruit on top. As I've mentioned before, bircher muesli is a favourite summertime weekend breakfast of mine & it can be varied with any fruit combo you can imagine & it's pretty much guilt free so you can go there whenever you want...
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