Today I had the urge to bake for lunch, I also had the urge for something sweet so my lunch was a couple of these very quick Golden Syrup scones from Donna Hay Magazine. Very Naughty I know. The method is much the same as your everyday scone recipe though there is no butter, just a combo of butter, cream & golden syrup. They were very nice straight from the oven smeared with some butter. Mmm, what can I bake tomorrow....
1 comment:
Ohhhh Ange, that is soooo naughty but I'd do it too if tempted. Golden syrup is the most special ingredient isn't it, the texture is dreamy.
Wish I could share! Donna Hay does it again.
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