Wednesday, June 03, 2009

Quick Lunch Time Treat


Today I had the urge to bake for lunch, I also had the urge for something sweet so my lunch was a couple of these very quick Golden Syrup scones from Donna Hay Magazine. Very Naughty I know. The method is much the same as your everyday scone recipe though there is no butter, just a combo of butter, cream & golden syrup. They were very nice straight from the oven smeared with some butter. Mmm, what can I bake tomorrow....

1 comment:

KikiMiss said...

Ohhhh Ange, that is soooo naughty but I'd do it too if tempted. Golden syrup is the most special ingredient isn't it, the texture is dreamy.

Wish I could share! Donna Hay does it again.