This morning, still on my healthy breakfast thing I made up a batch of muesli bars from Marie Claire’s Luscious. Very easy to prepare, the flavor was delicious though mine had a bit of trouble keeping form when cut, they did keep their shape though they were very delicate & the edges crumbled, think maybe they needed to cook just that bit longer than the 30 minutes I allowed. Anyway this will be something nice Michael & I can take along to work this week.
Breakfast Bars
150g butter
175g (1/2 cup) honey
200g (2 cups) rolled oats
60g (1 cup) shredded coconut
1 teaspoon baking powder
3 tablespoons sesame seeds
200g (3/4 cup) pitted prunes, chopped
100g (2/3 cup) dried peaches, chopped
75g (1/2 cup) currants
3 eggs
Preheat oven to 170c. Line a 23 x 32 cm sandwich tin with baking paper.
Put the butter & honey in a small pan over medium heat & stir until butter has melted.
Toss the oats, coconut, baking powder & sesame seeds together in a large bowl. Add the prunes, peaches & currants & mix well. Add the warm honey mixture & eggs & stir to combine, then spoon evenly into cake tin.
Bake for 25-30 minutes or until the mixture is cooked through & the top is golden brown. Remove from the oven & allow to cool in the pan before cutting into 12 bars.
1 comment:
I tried these out today. Left them in for 40 minutes and they still had to be cut carefully.
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