Sunday, March 19, 2006

Banana Maple Syrup muffins

This morning I whipped up this batch of muffins from Marie Claire ‘Cooking’ for brekky, will take the leftovers in to work tomorrow for a morning treat for everyone. They were incredibly simple to make, really it was pretty much just measure & stir & the taste was really delicious, and as the bananas were chopped rather than mashed you could really taste their flavour when you bit into them.

Banana Maple Syrup Muffins

2 cups self raising flour
½ teaspoon ground cinnamon
½ cup sugar
300g (10 oz) sour cream
1 egg
3 tablespoons maple syrup
3 tablespoons vegetable oil
3 bananas, chopped

Combine dry ingredients in a bowl. Whisk together balance of ingredients in another bowl. Add the banana/wet mixture to the dry mix & mix until just combined. Spoon mixture into a greased ½ cup capacity muffin tins and bake in preheated 200c oven for 25-30 minutes or until cooked when tested with a skewer. Serve with extra maple syrup. Serves 12.

1 comment:

Marilyn said...

Thanks for visiting my site! These muffins look excellent...and potentially healthy (or healthier).