Friday, November 11, 2005
Last night I went along to the Queen Vic Market for 1 of their cooking classes, I have been to a couple before & they are always good fun. For those of you who havent been the term 'class' is a bit misleading I find as it is more of a demonstration.
The classes run year long on various nights/weekends & each class is different & is brought to you by a different chef & their specialities. Basically up to approx 15 people sit around a table watching the chef do his thing while drinking wine & firing away questions to gain the answers to all of those things a cook book just doesn’t tell you!
You then get to eat the magnificent results & take home the recipes to attempt yourself if you are game
Last nights class was 'The seasonal produce Diary' by Allan Campion now an annual 'bible'
In case you're not familiar with Allan Campion, he & his wife produce a 'seasonal produce diary' each year which as the name suggests lists Seasonal ingredients for each month of the year as well as recipes incorporating the same .
It is a fabulous little diary & also food & wine events in Oz are marked in the calender so you cant forget to go, a list of places to buy great produce as well as details on markets etc is also included. Apparently it sells out very quickly so grab one now before they run out
Last night he cooked up for us some fabulous recipes all from the diary, Sweet corn & ricotta hotcakes with rocket, smoked salmon & a basil & lemon dressing - is your mouth watering yet? & yes they did taste as good as they sound.
Next was a leg of lamb stuffed with preserved lemons, zaatar & herbs served with an almond pilaf - so easy & so delicious
And to top it all off a nectarine & limoncello meringue slice - need I say more?
Truly wonderful food & we should all try & follow his lead & only cook with the best seasonal ingredients to achieve maximum flavour in all we cook
Allan is fabulous & after the delicious celebration of foood he created for us last night just about everyone bought the Diary as well as various other cookbooks he has released, they all look sensational & very 'do able' (not sure it that is really a word).
Anyway check out the book & check out the classes, great fun