Saturday, November 05, 2005

Cup Day BBQ Tuesday 1st Nov 2005

Decided to have a bbq with a few friends over to watch the Melbourne cup. Was a glorious day in the low 30's so perfect to sit outside amongst the new & colorful blooms under the shade of my umbrella enjoying a few refreshing glasses of wine & yummy food, is there a better way to spend a warm sunny day I ask you!

Started the day with nibbles of dips, olives, & crackers kindly donated by various guests Was a good thing we had the nibbles as my better half waited until the last minute to check & discover that we needed more gas & after driving to half the servos in Melbourne before finding one that hadn't run out the bbq was running just a tad late

On the bbq we had some good old Aussie snags, spicy chevups, homemade hamburgers courtesy of my mum & some marinated chicken. The chicken recipe was from The Womens Weekly Great BBQ Food cookbook, very tasty!

Sweet & Spicy Chicken Recipe (Note original recipe is for quails which I substituted with the chicken pieces)

Chicken Thigh Fillets (Enough for 8 people)
2 cups Mango Chutney
2 tblspns cumin seeds
1 tblspn Sweet Paprika
1 tblspn grated lemon rind
1 tspn cracked black pepper
4 cloves garlic, crushed
1/2 cup chopped fresh coriander

Combine all ingredients, throw in the chicken & refigerate 3 hours or overnight (I left mine overnight)
Drain well & thrown on the barbie, til cooked & that’s it - very easy!

To go with the meat I tossed a couple of simple salads together, mixed lettuce, tomatos, cucumber, avacado & dressing and also made a potato salad with a difference, (diff for my family at least who always have the traditional boiled potatoes with egg, onion & lashings of mayo), recipe was from Jamie Oliver the Naked Chef & was really good, here it is & is highly recommend

Jamies Potato Salad Recipe (I made triple to feed about 12 & there were leftovers)

Boil 450g of evenly sized new potatos either peeled or scraped in salted water. I also cut mine in half as they were a touch on the large side Cook until just falling on off the blade of a knife when inserted, don’t overcook or will be a bowl of mush
As soon as they are cooked dress with following (all ingredients combined beforehand):

2 tblspns lemon juice
5 tblspns olive oil
1 level tspn salt
1 level tspn freshly ground black pepper

Throw in a bunch of fresh dill & some extra salt & pepper to taste

Also on the side had a fantastic cob filled with roasted veges, proscuito & camembert that another friend had whipped up, as well as the usual sliced bread & tomato sauce to keep the boys & kids happy

Now you may think we would all be bursting at this point but no, it is a long day & soon we needed more Had experimented with some chocolate coated, cointreau injected strawberries earlier in the day, very wicked & believe me they were a big hit so if you can get your hands on a syringe well worth it. Was very funny having to walk into the local chemist & embarrassingly ask for them, luckily the girls understood my dilemna

To make, simply melt some chocolate melts in a bowl over simmering pot of water, use dark, white or milk, up to you.
As soon as melted twirl strawberries in choc & place on baking paper to set. Note berries have to be completely dry before dipping or ruins the chocolate. When set, inject with your alcohol of choice, would suggest to use a full syringe of each as I didn’t and could have used some more, was a bit worried of overpowering with alcohol for my first try, no danger there

Also had a cherry & coconut slice to share around, again donated by one of my helpful friends & last but not least a selection of lovely cheeses, fig paste & fruit to finish it all off

Was a great day though not very hungry now as you can imagine!

And a big congratulations to Makybe Diva for winning yet again & making me some money at the tab!

1 comment:

Monkey Gland said...

I thought it alway rained for the Melbourne Cup?