Grab and Go breakfast Sandwich - Bill Granger - Feed Me Now
125g Cherry tomatoes
2 teaspoons lime juice
1/4 teaspoon sugar
1 tablespoon shredded coriander leaves
freshly ground black pepper
1 Spanish chorizo sausage, about 120g diced
2 spring onions, sliced
2 medium eggs, lightly beaten
2 bread rolls
Halve the cherry tomatoes and place in a bowl with the lime juice, sugar, shredded coriander, salt & pepper. Stir gently to combine.
Place a frying pan over a medium heat. When hot, add the chorizo and fry until lightly browned. Add the spring onions and stir for 30 seconds until softened. Pour over the beaten eggs. When they start to set around the edge of the pan, gently stir and turn the mixture with a spatula or wooden spoon until the eggs are just set.
Break open the bread rolls, divide the mixture between them & serve with the tomato salad.