The pork was tender, sweet as promised & the flavours were all well balanced to create a tasty & filling yet light enough not to weigh me down meal.
Stir-Fried Hokkien Noodles with Sweet Pork Fillets - From Kylie Kwong Simple Chinese Cooking
400g pork fillets, cut into 5mm slices
1/2 large red capsicum
1/4 cup vegetable oil
1 small white onion, cut in half & then into thick wedges
4 spring onions, trimmed & cut into 10cm lengths
12 ginger slices
3 garlic cloves, finely sliced
1 x 450g packet fresh hokkien noodles
2 tblspns shao hsing wine or dry sherry
1 tblspn light soy sauce
1 tblspn oyster sauce
1/2 tspn sesame oil
Marinade
1 tblspn shao hsing wine or dry sherry
1 tblpsn hoisin sauce
1 tblspn malt vinegar
1 tblspn white sugar
2 tspns light soy sauce
1/2 tspn sesame oil
Combine pork & marinade ingredients in a bowl, cover and leave to marinate in the fridge for 30 minutes.
Remove seeds and membranes from pepper, cut into slices and set aside.
Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly. Add pork and stir fry for 1 minute. Remove from wok and set aside.
Add remaining oil to hot wok with pepper, onion, spring onions, ginger & garlic and stir-fry for 1 minute or until the onion is slightly browned. Toss in noodles and reserved pork and stir-fry for 30 seconds. Finally, add wine or sherry, soy, oyster sauce, sesame oil & stir fry for a further 1 1/2 minutes or until pork is cooked through and noodles are hot.
3 comments:
Hell yeah... weeks are just flying by. Noodles are meant to be nice and simple in my books!
this is a great simple recipe to make and looks tasty too. yummy
I love how the Cookbook Challenge makes us different cookbooks and try out different recipes! I've got Kylie Kwong's book too but haven't made anything from it yet.
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