Monday, February 22, 2010
Happy 3rd Birthday to my beautiful baby Chloe. We had a bit of a bash at home to celebrate, afternoon tea with the family & a few friends....
The birthday cake was this spectacular Choc-cherry Tiramisu ice-cream cake from Super Food Ideas Dec2009/Jan 2010 issue. I dont normally buy this magazine but I was standing at the check out one day & this was on the cover and caught my eye. What little girl can resist layers of chocolate & vanilla cream cheese ice cream with cherries & biscuits in between all topped with chocolate curls, cherries & silver cachous??? You cant tell in the photo but this cake was huge, think 4 litres of ice cream plus extras, happily served everyone, 25 or so adults plus kids & decent servings too & we even have some leftovers.
For the rest of the food I kept the savoury food simple, sandwiches and dips, plus my mum made chicken wings & pigs in blankets for a childhood flashback, yum & I couldn't believe how many people actually had never had or heard of them either.
The sweet food however I went all out on & baked for 2 days, funnily it was all Bill Granger food, he never lets me down on the sweets, vanilla cup cakes & blueberry trifle from Bill's Open Kitchen, lime slice from Bill's food, and lastly, cranberry & white chocolate cookies & chocolate caramel slice (minus the salt) from Holiday. I loved all of the recipes, the one I got the most compliments for would have to be the caramel slice though. I was so busy on the day that oops I didnt get a chance for photos, I was actually quite lucky to get a photo of Chloe and the birthday cake!
Posted by Ange at 12:28 PM