Wednesday, December 02, 2009

The Cookbook Challenge - Week 3 - Hor d'oeuvres



This weeks them was Hor d'oeuvres.  I wasnt doing any entertaining for a change so Michael & I got the experiment for dinner which is good as after my first ever attempt of rice paper rolling I suck & need lots of practice.  This is a good things as a) the Vietnamese prawn rolls I made were absolutely delicious even though they were falling apart so I'd love to try them again and b) at least I didnt have the embarrassment of serving them up to people though I'm sure my close friends would have forgiven me.  My main problem it seems was that I just didnt chop my veggies small enough, you can see how chunky mine are in the photo so at least I can work on that, secondly I tried to stuff way too much of everything into each wrapper so a delicate perfect roll was never going to happen.  So the challenge is helping me to experiment so that next time I need to feed the masses I will have some tricks up my sleeve.  The rolls themselves were easy to get ready (apart from the assembly of course, just lots of peeling, chopping & picking of herbs from the garden.  The sauce was lovely, sweet & yet with a lovely tang thanks to the lime juice.  Cant wait for an excuse to try them out again.  Recipe from Small Food - snack sized bites to share with friends which I thought was a fitting book to choose this weeks recipe from.

Vietnamese Prawn Rolls

2/3 cup (170ml) lime juice)
2 teaspoons grated lime zest
1/3 cup (80ml) sweet chilli sauce
2 teaspoons fish sauce
2 teaspoons grated palm sugar or soft brown sugar
12 x 15cm rice paper wrappers
12 cooked medium prawns, peeled & halved lengthways
1 small carrot, cut into 5cm long julienne strips
1 small lebanese cucumber, cut into 5cm batons
1/2 avocado, sliced
3 tablespoons fresh coriander leaves
2 tablespoons torn fresh Vietnamese mint
5 spring onions, thinly sliced on the diagonal

Combine the lime juice, zest, sweet chilli sauce, fish sauce & sugar in a small bowl.

Working with one wrapper at a time, dip a wrapper in a bowl of warn water for 10 seconds to soften, then lay out on a flat surface.  Place 2 prawn halves and a little of each remaining ingredient at one end of the wrapper, then drizzle with 1 teaspoon of the sauce.  Fold in the sides & roll up tightly.  Serve with the remaining sauce for dipping

Makes 12

5 comments:

Gastronomy Gal said...

They look really good for a first attempt! I've realised that putting less filling in helps to make them more even but I really don't think it matters!

Rilsta said...

I put my hand up for further experiments! :) I think they look presentable enough!

I always like to try out recipes first where possible with just me & hubby so I know whether they are good enough to serve to other people!

Agnes said...

I'm always guilty of overstuffing rolled items - you should see it when I make burritos! Your rolls still look tasty though. :)

chitchatchomp@yahoo.com.au said...

These look really tasty, and I love that you can see the prawns through the paper - makes my mouth water. Leigh

imasugarjunkie said...

I always over stuff mine too! And I dont think they look too bad anyway!