Michael, Chloe & I had a pretty relaxed Grand Final day, no rowdy parties & drinking all day for us so I thought I would start the day with a leisurely breakfast which we ate outside in the sun given the beautiful weather. I made these fantastic Egg & Bacon Pies with an Oat pastry that I saw Maggie whip up on The Cook & The Chef, the recipe can be found here. I didn’t have any spring form tins of that size so just made them in pie dishes which was fine although I couldn’t serve them out of the dish so they might not have looked as pretty. I used Ottway pork free range bacon which I buy from the deli at Barkly square & in my opinion is the best tasting bacon out there & I wouldn’t make my brekky with anything else. Some fresh free range eggs & chives from the garden finished it off & well you can probably see from the photo how delicious they were, mmmm as I type I wish I had another sitting in front of me right now! Luckily Chloe was more interested in going to the park afterwards & hasn’t quite caught onto the magic of bacon & eggs just yet so we got to eat them all to ourselves too.