Monday, April 16, 2007

Not so Purple Potato Salad


Another potato salad from Jamie Oliver, this one from Jamie’s Kitchen. I made this for my Barbie on the weekend, it is supposed to use purple potatoes which of course I couldn’t find, if anyone has seen any in Melbourne please enlighten me & let me know where. The salad was nice though I have to say it wasn’t anything special, some of his others are much tastier. I think the trick is the purple potatoes, they would make it look great so next time I find some I will give them a go.

Purple Potato Salad

6 tablespoons extra virgin olive oil
juice of 1-2 lemons, to taste
255g crème fraiche or fromage frais
500g baby new potatoes
500g purple potatoes
sea salt 7 freshly ground black pepper
1 bunch radishes, finely sliced
1 handful of fresh mint leaves, chopped
1 handful of chives, chopped

Make the dressing by mixing together the olive oil, lemon juice and crème fraiche. Cook the potatoes in plenty if boiling salted water for around 20 minutes until tender & drain well. When the potatoes are cool enough to handle rub off the skins with a knife and slice into bite size pieces. Mix with the dressing, then add the radishes and herbs & season well to taste.

2 comments:

Anonymous said...

I used to have purple potatoes growing in my backyard in prahran! unfortunately no more, but you could try the potato stall at the prahran market....it's kind of up the end in the middle...if you just ask, someone will show you where...

cat

Tommi_hostile said...

this variety of potato is called Purple Congo. I rang around to all our vegie grocers and some said they could get some in for me. You may be able to do the same