Vicious Ange

After all of the tagines, stews & roasts I’ve eaten & cooked up lately I felt like a bit of a change & decided on something ligh...

Yesterday my good friend Rach had a bit of a bbq for her birthday so of course I had to make her a cake. I chose the first of Nigella’s ca...

Tonight for dinner we had some tuna in a Cajun spice mix & served it with some mashed sweet potato & bok choy. I was a bit busy ...

Tonight for dinner I cooked up a lovely humble beef stew in keeping with my current theme of Winter slow cooking. It was an Italian dish ins...

Well I thought it was about time I participated in Weekend Cat Blogging that Clare at Eat Stuff puts together each weekend. This is a pic o...

Last night I went along to the Melbourne Affordable Art show with some girlfriends & had a magnificent time admiring most of the work, ...

Tonight Michael was off playing soccer so I thought I would do a slow cook as had plenty of time to get dinner on the table. Tried this rec...

Tonight I cooked up this very very quick & simple dinner from Marie Claire’s Luscious . It’s just a matter of throwing it all together ...

Yesterday we had Easter lunch at my parents house so I took along Nigella’s Easter Egg Nest cake from Feast , Easter being the only time you...

Well this was my first attempt at making a crème brulee & my first use of my blow torch, very exciting stuff. To start with I couldn’t ...

Had a couple of friends over for dinner last night & given the cold blustery conditions outside thought it was time for my first roast o...

Tonight for Good Friday we are going over to Michael’s parents for dinner with the family so of course I offered to make a cake to take alon...

Well I know every good chef is supposed to make their own stock but to be honest most of the time I used the stuff in a carton as who really...

Last night my good friend Rach was coming over for dinner for a well overdue catch up. Had some computer disasters at work so got home a bi...

Yesterday I had my family over for brunch before heading out to the Melbourne International Flower & Garden Show with my mum. I cooked ...

With the cold weather that has suddenly hit Melbourne I thought it was time to start cooking up some warming winter soups, this is my first ...

Tonight I cooked up a huge batch of Mrs Fields secret recipe choc chip cookies to take in to the boys at work tomorrow for the few birthdays...

Tonight I cooked up this gorgeous salad for dinner, the mix of colors was very bright & appealing. The flavours were fantastic together...

As mentioned in my olive bread post last night I cooked dinner for Michaels mum & sister Julie before we headed out to see The Lion King...

Flicking through the latest Gourmet Traveller which I rec’d last night in the mail I noticed this recipe for Rustic Olive Bread & though...