Vicious Ange

This week my new experience for my mum & dad was polenta which they again had never tried before. I used this recipe from Marie Claire...

This weeks soup is Jamie Oliver’s Spring Minestrone from Jamie’s Kitchen – I’m sure he would forgive me for making this in Autumn! The pes...

For dinner the other night, we had visitors all afternoon & the as soon as they were out the door & I was about to start dinner, Mis...

To go with some leftovers I cooked up some corn cobs with a really tasty butter that I found in Ben O’Donoghue & Curtis Stone’s Surfing ...

Another goodie & quickie for mid week no fuss dinners from Bill Granger, Bills Food Hope to get back to more elaborate cooking with time...

For our first home cooked meal in a while we had this lovely Risotto from Bill Granger’s Bill’s Food. Up until now other people have been ...

To please my man on Valentines Day I made this hearty dish of spaghetti & meatballs, what man doesn’t like this dish? The recipe came f...

For brunch with the girls the other day I made this tasty Tart from Bill Granger’s ‘Bill’s Sydney Food ’. To save time I made the pastry the...

More pasta cooked up by the wonderful Michael who no doubt is looking fwd to me finishing work at the end of this week so I can take on some...

More pasta, can you believe the amount of carbs my pregnant body is craving, I am really loving the stuff & am not at all interested in ...

Michael cooked me my first meal from the new Jamie Oliver book – Cook with Jamie , the cooking is part of this Christmas gift from him – bri...

I made this dish from Jamie Oliver’s Italy a couple of weeks back & have hesitated in posting it. Frankly it was quite average, a bit...

Last night I cooked up this very tasty dish f...

For a quick & easy pasta dish I made this baked pasta from Jamie Oliver’s Italy cookbook . It’s very traditional & nothing new, just...

A couple of weeks ago when I heard that Fifteen was opening for reservations I suggested to Michael that it would be great if he could get u...

Well I have a confession to make. If you have noticed that in the last few weeks my blogging has gone downhill somewhat & been quite er...

This dish is perfect for weeknights, the whole thing only takes as long as it takes to make the pasta & who doesn’t love a bit of carbon...

Saturday night Michael was kind enough to take over the cooking duties for a change & cooked up this lovely simple pasta for our dinner....

Another soup from the River Café cook book. All of this crazy cold weather we have been having has given me cravings for good hearty winter...

Tonight for dinner we are sampling the first of the recipes from my new River Café cookbook (Blue) that I snapped up on ebay for a great pri...