I had another birthday yesterday & to celebrate I made this luscious cake that I saw Maggie Beer whip up on the Cook & the Chef, it is very decadent containing orange zest, whisky soaked raisins, a LOT of very rich chocolate &
almonds just to name a few of the ingredients. I went to The Retreat for dinner with the family which was nice & relaxing, for a change there was no mad running around after work cooking & causing chaos in the kitchen & best of all no dishes for anyone.
almonds just to name a few of the ingredients. I went to The Retreat for dinner with the family which was nice & relaxing, for a change there was no mad running around after work cooking & causing chaos in the kitchen & best of all no dishes for anyone. 
10 comments:
Delicious! You and the cake. Happy Birthday.
Oh wow...now that looks so moist, rich and yummy. I'll have to look at the C&TC site for the recipe, I missed that one.
Happy birthday to you..I think that now means you've caught up to me in age! Best wishes for a lovely year..
Thks for the birthday wishes!
Hey, Happy Birthday!!! I love Maggie on the Cook & The Chef, it's the best show she's done to date.
Hi Neil, this is the first time I have watched Maggie Beer & I have made a couple of her concoctions which have all turned out wonderful so far - this weekend I'm trying Simons wicked coffee laced muesli/granola for my mum for a mday gift - hope it tastes as good as it looks as we love making our own brekky cereal
Bonne Fete, Ange
Take care
Tory
Ange, what a beautiful idea to give your Mum muesli for a Mother's Day gift. Home/handmade are always the best!! I have emailed you a really great fail-safe muesli recipe I've been using for the past year, after watching Rachel Allen...
Hi There
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Happy belated birthday to you Ange! This cake looks devine - and very grown up.
Happy belated Bday Ange! Your cake is really scummy :)
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