Vicious Ange

  Yesterday was my beautiful baby Chloe's 4th birthday, I cant believe how quick the years are going.  To celebrate we had a small party...

 A few photos from my garden.  it's all coming along nicely though things seem to be taking a lot longer this year with our cooler than ...

Happy 2011 to all.  I have been a bit of a slack blogger lately, I seem to have lost my mojo since the finish of the Cookbook Challenge (w...

Chloe sitting in the new garden with the lettuce & carrots behind her.  It's great to see her take an active interest in the veggie...

Busy days with a new job have meant that my blogging has sadly fallen behind.  I had to give up on the end of the cookbook challenge though ...

My broad bean crop is now producing tons of big fat, bright green beans that I adore.  For my first pick I bashed them up with some Parmesa...

Firstly, apologies for the delay in posting, I haven't been able to get a photo on blogger for the last few days, I kept getting a '...

For bread week of The Cookbook Challenge I thought I would test myself and make a style of bread I had never attempted before.  I love Rot...

I finally made up my mind and bit the bullet & bought a new camera, went for a Canon 500D.  So far I am still on full auto and haven...

For grand Final Day Take 1 I made some  footy inspired cupcakes to suit this weeks Cookbook Challenge theme of Cup.  What a day, I went ove...

I am super excited that the new garden bed has finally been built.  Last weekend Michael and I put in a massive effort, he built, I shovele...

In my impatience for summer to arrive I decided to make a granita with tropical fruits for this weeks Cookbook Challenge .  I know it was ma...

That's right, we are up to week 44 of the Cookbook Challenge & it's Chinese theme.  Kylie Kwong's Simple Chinese Cooking ha...

During the week I have to cook a meal after work for either my parents or Michaels parents when they have finished their babysitting shift ...

Fathers Day this year was a lovely long lunch at my mums, we started with a beetroot soup, then had a warming beef pot roast & to finis...

The theme for this weeks Cookbook Challenge was Bird.  Now bird is a very broad theme, lots of different birds out there, chicken, duck, q...

Stokehouse Wagyu beef cigars, artichoke tapenade and horseradish Friday night I was fortunate enough to attend A Taste of Melbourne for th...

When I think of any celebration I immediately think of cake.  Seriously, what cant be celebrated over a good piece of cake in any form?  Wh...

I have a few last minute double double passes to give away to this weekends Taste of Melbourne Festival thanks to the lovely people at Gree...

I have been waiting for apple week in the Cookbook challenge for ages, I have been craving am apple pie like you wouldn't believe, cant...