Vicious Ange

The theme for this weeks Cookbook Challenge was Bird.  Now bird is a very broad theme, lots of different birds out there, chicken, duck, q...

Stokehouse Wagyu beef cigars, artichoke tapenade and horseradish Friday night I was fortunate enough to attend A Taste of Melbourne for th...

When I think of any celebration I immediately think of cake.  Seriously, what cant be celebrated over a good piece of cake in any form?  Wh...

I have a few last minute double double passes to give away to this weekends Taste of Melbourne Festival thanks to the lovely people at Gree...

I have been waiting for apple week in the Cookbook challenge for ages, I have been craving am apple pie like you wouldn't believe, cant...

I love the Syrian French toast at Gingerlee in Lygon st, East Brunswick & it's possibly my favourite breakfast out, if I ever go th...

TV Chefs, seems like every chef out there with a cookbook has their head on tv these days so it wasnt hard to find someone from my cookbook...

Week 38 of the cookbook challenge was spice week.  Even though I love spice in all forms I had a difficult time deciding what to make.  I d...

Last night I had my brother & his girlfriend over for a bit of a dinner party.  I realized I haven't had anyone over for a proper di...

The theme of hearty could have been right for just about every dish I am cooking these days, it's that cold weather & having to coo...

Friday night was freezing and I hadn't baked since the weekend so I had an irresistible urge to make a pudding.  As this weeks theme for...

The theme for this weeks Cookbook challenge was Spanish & who doesn't love a good old Spanish feast? The first dish I cooked was ...

As I have said many a time before, I absolutely adore soup in pretty much any form and flavour so I was very happy with this weeks Cookbook ...

Before I talk about this weeks challenge, I have a question for all of you food bloggers out there.  I am ready for a new camera (see photo ...

Potatoes would have to be one of my favourite foods yet I was a little uninspired when it came to potato week in the challenge .  I guess ...

Week 31 of the Cookbook Challenge was French week which had me very excited.  Firstly I Loooovvvvee French food and secondly I have Rick St...

 A big Happy Birthday to my little man Joshua, cant believe he has turned 1 now!  To celebrate we had a big bash on the weekend as well as s...

When I first read of this weeks theme 'blue' I was really stumped and asked Michael for advice.  He quickly pointed out all of the ...

When I first noticed that the theme for week 28 was breakfast I always knew that I would cook a Bill Granger dish, after all he is the kin...

What to do with an insect theme for I certainly was not going to be cooking up the real thing, there are some  ingredients that I absolutel...