Vicious Ange

Diary of an addict of luscious food, fabulous wine and all things decadent

Tuesday, March 27, 2007

Fifteen Chocolate Brownies

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Wow, I can’t believe I’ve never made brownies before. These are such an intensely good chocolate hit & so easy to make, not even one ele...
4 comments:

Spicy Roast Pumpkin, Feta & Olive Salad

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This is a gorgeous salad to make for lunch or you could even stretch it to dinner as we did by adding a steak or the like on the side. It i...
1 comment:
Monday, March 26, 2007

Roast Chicken with Lemon & Rosemary Roast Potatoes

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Now that we are having some lovely cool autumn nights I thought it was the perfect time for a Sunday night roast. Jamie Oliver lists this a...
Saturday, March 24, 2007

Barbecued Sweet Corn with Lime, Chilli & Parmesan Butter

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To go with some leftovers I cooked up some corn cobs with a really tasty butter that I found in Ben O’Donoghue & Curtis Stone’s Surfing ...
Friday, March 23, 2007

Upside-Down Cake with Apple & Cinnamon

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Finally I have used the last of the Granny Smiths so all of my leftover apple recipes (of which I still have quite a few), can for the most ...

Lamb with Quince Glaze

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For a really quick & easy & very tasty mid week meal this week I turned to the Marie Claire ‘ Food Fast’ book for inspiration &...
1 comment:
Tuesday, March 20, 2007

Date scones

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From the recent spring edition of Donna Hay edition these scones are quick & easy to whip up for the weekend visitors & a nice chang...
Sunday, March 18, 2007

Banana Maple Porridge with Buttered apples

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Recently when I had Chloe I was lucky enough to be staying at Freemasons Hospital who have a ‘wing’ at the Park Hyatt which I stayed at for ...
1 comment:

El Mirage, East Brunswick

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3.5 weeks in and I had my first sit down ‘meal’ out since the birth of baby Chloe. We put her in her sling & she was wonderful sleeping ...
2 comments:
Friday, March 16, 2007

Apple Pie

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After all my apple recipes I’ve tried this season thks to the tree out the back I cant believe it has taken me so long to get to the good ol...
1 comment:
Wednesday, March 14, 2007

Lemon and parsley crusted fish with garlic mashed potatoes

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Continuing my obsession with all things Bill Granger & wanting to cook every recipe in my two books of his, last nights dinner was this ...
Monday, March 12, 2007

Chocolate Truffle Tarts

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After all the apple cooking I have done of late, I finally got sick of cooking with the one fruit & decided I needed an intense chocolat...
2 comments:
Saturday, March 10, 2007

Amazing Potato and Horseradish Salad with fine herbs & Bresaola.

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Having a Polish & Lithuanian background I absolutely love the humble potato salad & am always on the lookout for new recipes using t...
3 comments:
Thursday, March 08, 2007

Fruit Crumble

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For a quick wholesome (nearly) snack, a fruit crumble is always nice, I followed Jamie Oliver’s version from The Naked Chef . I also replac...
1 comment:
Wednesday, March 07, 2007

Ravioli with fresh herb dressing

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Another goodie & quickie for mid week no fuss dinners from Bill Granger, Bills Food Hope to get back to more elaborate cooking with time...
2 comments:
Monday, March 05, 2007

Apple & Blueberry Shortcake

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Yesterday to use up even more of the Granny Smith’s I tried out this recipe from Bill Granger, Bills Food . I love his recipes, especially b...
3 comments:
Saturday, March 03, 2007

Lamb Cutlets & Greek Salad

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This dinner is a week late, I had the lamb sitting in the fridge all nicely marinated when I went into labour last week. My mum suggested f...
4 comments:
Wednesday, February 28, 2007

Baked Risotto with zucchini, tomato & parmesan

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For our first home cooked meal in a while we had this lovely Risotto from Bill Granger’s Bill’s Food. Up until now other people have been ...
Tuesday, February 27, 2007

Welcome Baby Chloe - Quick Apple Cake

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For those of you that follow this page you are probably guessing that the reason I haven’t been around for a week or so is that yes I finall...
10 comments:
Monday, February 19, 2007

Simple Apple Tart

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Another very simple recipe to use up some of my Granny Smiths, this recipe comes from Stephanie Alexander’s ‘The Cooks Companion’ . Very eas...
1 comment:
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About Me

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Ange
I'm now a mum of 2, Chloe, preschooler & Josh, toddler so my cooking has had to change to accommodate the big changes in my life, more quick recipes though when entertaining I still love to try out the more time consuming & complicated recipes that I wouldn't bother with every day. I still love cooking, have way too many cookbooks, subscribe to all of the magazines & love to see how happy Chloe is to be getting involved too, I hope to inspire her & Josh for life
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