Vicious Ange

Wow, I can’t believe I’ve never made brownies before. These are such an intensely good chocolate hit & so easy to make, not even one ele...

This is a gorgeous salad to make for lunch or you could even stretch it to dinner as we did by adding a steak or the like on the side. It i...

Now that we are having some lovely cool autumn nights I thought it was the perfect time for a Sunday night roast. Jamie Oliver lists this a...

To go with some leftovers I cooked up some corn cobs with a really tasty butter that I found in Ben O’Donoghue & Curtis Stone’s Surfing ...

Finally I have used the last of the Granny Smiths so all of my leftover apple recipes (of which I still have quite a few), can for the most ...

For a really quick & easy & very tasty mid week meal this week I turned to the Marie Claire ‘ Food Fast’ book for inspiration &...

From the recent spring edition of Donna Hay edition these scones are quick & easy to whip up for the weekend visitors & a nice chang...

Recently when I had Chloe I was lucky enough to be staying at Freemasons Hospital who have a ‘wing’ at the Park Hyatt which I stayed at for ...

3.5 weeks in and I had my first sit down ‘meal’ out since the birth of baby Chloe. We put her in her sling & she was wonderful sleeping ...

After all my apple recipes I’ve tried this season thks to the tree out the back I cant believe it has taken me so long to get to the good ol...

Continuing my obsession with all things Bill Granger & wanting to cook every recipe in my two books of his, last nights dinner was this ...

After all the apple cooking I have done of late, I finally got sick of cooking with the one fruit & decided I needed an intense chocolat...

Having a Polish & Lithuanian background I absolutely love the humble potato salad & am always on the lookout for new recipes using t...

For a quick wholesome (nearly) snack, a fruit crumble is always nice, I followed Jamie Oliver’s version from The Naked Chef . I also replac...

Another goodie & quickie for mid week no fuss dinners from Bill Granger, Bills Food Hope to get back to more elaborate cooking with time...

Yesterday to use up even more of the Granny Smith’s I tried out this recipe from Bill Granger, Bills Food . I love his recipes, especially b...

This dinner is a week late, I had the lamb sitting in the fridge all nicely marinated when I went into labour last week. My mum suggested f...

For our first home cooked meal in a while we had this lovely Risotto from Bill Granger’s Bill’s Food. Up until now other people have been ...

For those of you that follow this page you are probably guessing that the reason I haven’t been around for a week or so is that yes I finall...

Another very simple recipe to use up some of my Granny Smiths, this recipe comes from Stephanie Alexander’s ‘The Cooks Companion’ . Very eas...