Vicious Ange

Made up these Noodles for dinner which were delicious though I missed out on lots of ingredients & substituted some too, guess it would ...

Tonight I wanted to cook up something with the fresh eggplant my mum gave me from the garden so tried out this simple dish from Jamie’s late...

Just spent a lovely afternoon at a friends place for lunch, champagne, wine, fine food & good company on a sunny afternoon, what more c...

Well after going out for a fairly late breakfast this morning I wasn’t really up for lunch & instead when I got peckish late this aftern...

This morning I managed to have a delicious brekky at Mart 130 in Middle Park with Ed & Jamie , fellow Melbourne food bloggers. Luckil...

On Thursday I headed out to the Vic Market at lunch time to gather the last of the ingredients I was missing for this dish, duck (key ingre...

Tonight I wanted to cook up something simple with the leftover Rump steak I had from our bbq last week. To give it a bit of a tweak I used ...

Today I baked this absolutely scrumptious chocolate plum cake ftom the Marie Claire Luscious book to take over to my mum & dads for an a...

Last night my lovely hubby graciously agreed to cook dinner for me as I had been like a mad woman all afternoon on the computer categorising...

Tomorrow after work I’m having a bbq for a few friends so wanted to make something sweet tonight to save the mad rush tomorrow. I chose the...

Tonight I cooked up a frittata from the ‘A Slice of Port Douglas’ book. The recipe is from the Java Blue café. The end result was quite n...

This morning a few of the girls came over for brunch. Melbourne finally turned on the sunshine for our QLD visitors so we set the big umbre...

This weekend my friends Sam & Trace from Brisbane were down for the weekend to visit our dear friend Jane who has been in hospital with ...

Tomorrow I have friends arriving from Brisbane & we’re all off to visit Jane in hospital so I thought it would be nice to make a little ...

Lat night we had what I would call real 'man' food, a great big t-bone, baked spud, beans & mushies. Michael was so happy he eve...

Monday night I cooked up this fabulous chicken from the Delicious 2006 Diary. The recipe also came with Zucchini 'spaghetti' which...

Tonight I decided to whip up another creation from the ‘A Slice of Port Douglas’ cookbook. This recipe was not so much difficult as very fi...

This afternoon Michael & I were off to visit a friend in the Western hospital so we thought we would stop by the Maribyrnng river for a ...

Last night we had a couple of friends over for a bbq. It was a beautiful Melbourne day & quite a mild night so we were able to sit outsi...

Having a bbq tonight so last night I whipped up this slice from Allan Campion & Michele Curtis’ 2006 Seasonal Produce diary The meringu...