Vicious Ange

You may previously have heard me mention my love of all foods Polish & in particular pierogi, a food I grew up eating thanks to my Grand...

Last night we had this delicious fish from Jamie Oliver’s Happy Days . The recipe called for Brill, turbot or halibut steaks which I’m not ...

For some cleansing this week I made yet another soup, this one chock full of fresh veggies & even using my very own vegetable stock, the...

For my birthday this year, Megan gave me this great little cookbook that I had never heard of, The Hungry Girls cookbook . It is a small c...

Here is a nice recipe for some lovely comfort food veggies topped with lovely comfort food cheese - halloumi, could you ask for more on a c...

Yesterday I made this slow cooked roast from Jamie Oliver’s Jamie’s Dinners & turned it into a pie as suggested. The aroma in the kitc...

Another breakfast from Bill Granger, this one from Bill’s Food . As I absolutely love potato pancakes of any description, even the ones from...

Another potato salad from Jamie Oliver, this one from Jamie’s Kitchen . I made this for my Barbie on the weekend, it is supposed to use pur...

For a really quick & easy & very tasty mid week meal this week I turned to the Marie Claire ‘ Food Fast’ book for inspiration &...

Having a Polish & Lithuanian background I absolutely love the humble potato salad & am always on the lookout for new recipes using t...

Michaels mid week cooking last week was this tagine from Marie Claire’s Zest . It was quite interesting, I’ve never had a potato based one b...

A couple of weeks ago when I heard that Fifteen was opening for reservations I suggested to Michael that it would be great if he could get u...

Being of both Polish & Lithuanian background I am a very big fan of the humble potato & am always looking for new ways to dress it. ...

The other night I had planned on cooking dinner but after a hectic day/week in the new office, got a bit caught up so once again Michael was...

Reb from Cucina Rebecca has tagged me for the latest meme which seems to be spreading like wild fire, 5 things to eat before you die. This ...

Well I’m finally getting around to telling you about the main course content of Wednesday nights feast. The following recipe comes from Ja...

This is a great winter dish that takes no time at all. Seriously it takes 5 minutes to gather & prepare the ingredients & then you j...

My Mum & Dad had thought about it for ages & just couldn’t agree on anywhere to go for his birthday dinner. I have been wanting to t...

I thought I would cook up a Sunday roast using some fresh rosemary from my herb shelf & finally participate in weekend herb blogging # 3...

Another soup from the River Café cook book. All of this crazy cold weather we have been having has given me cravings for good hearty winter...