Vicious Ange

This weekend I wanted to make something sweet & I had a bit of a chocolate craving, so I flicked through all of my books for the perfect...

Last night we had this delicious fish from Jamie Oliver’s Happy Days . The recipe called for Brill, turbot or halibut steaks which I’m not ...

Today Rach was coming over for a nice early (11am) visit with Ethan so I thought I would whip up a batch up bickies for morning tea, biscuit...

Sunday morning Michael & I took Chloe for an early morning walk to check out Gingerlee , a new café on Lygon street in East Brunswick. ...

Friday nights used to be take away night in our house until I turned into a stay at home mum, now I usually cook for 2 reasons, a) as you kn...

I picked up some fresh organic tomatoes from my local health food shop this week to make this fabulous pasta dish, Using the finest ingredie...

Here is a simple dinner for when you’ve been running around all day & don’t have much energy left, it comes from Jamie Oliver’s Return o...

Every week my mum comes over to my place for a day to spend time with Chloe & to help me out. To thank her for her help I cook up a big ...

Here is a delicious recipe for Yo-Yo’s from a recent Gourmet Traveller, I think it was thier passionfruit special. Passionfruits are going f...

This weeks soup is Jamie Oliver’s Spring Minestrone from Jamie’s Kitchen – I’m sure he would forgive me for making this in Autumn! The pes...

This is what happens when you need to feed your baby just as the roast needs carving & you forget to yell out ‘Take a photo!’, you end u...

This is a lovely version of one of my favourite combinations, prawns, chilli, garlic & spaghetti. The addition of lemon juice & sun...

Yesterday my mum was over for the day to help out & hangout with Chloe. To amuse me she brought over some of my old school essays & ...

For Mothers Group this week I took along a treat, as you know I don’t need much of a reason to bake up a storm so as soon as it was suggeste...

One of my favourite ways to eat prawns is simply cooked with olive oil, garlic & a bit of chilli, nothing else needed, here is Bill Gran...

For my bbq on the weekend, as well as various snags, including some gorgeous kransky & some lamb chops I made some steaks with a gorgeou...

Another potato salad from Jamie Oliver, this one from Jamie’s Kitchen . I made this for my Barbie on the weekend, it is supposed to use pur...

This recipe comes from Jamie Oliver’s Happy Days with the Naked Chef , under the chapter, Quick Fixes which is exactly what I needed last ni...

Here is a recipe for Madeira cake, a nice change from my usual rich offerings, this cake is beautiful in its lemony, buttery goodness, try s...

Duck is one of my favourite meats, some hate it, I can’t get enough of it & whenever it’s on a menu when I’m out I find it hard to go pa...