Vicious Ange

This week’s soup is a classic Italian dish, Ribollita from the river Café Cook Book (Blue) , I’ve never made or eaten this before so was loo...

When my mum came over this week she made some Kluski soup, this is a Polish recipe that my Grandma used to make for us all of the time, I lo...

Yesterday I made this slow cooked roast from Jamie Oliver’s Jamie’s Dinners & turned it into a pie as suggested. The aroma in the kitc...

Well with the cold weather setting in it’s time for me to start making my usual pot of soup per week. Today I felt like I needed some fiber...

This is another dish from Jamie Oliver’s Jamie’s Dinners in his top ten. It’s a pretty good pie, I’m a pie fan loving any type of pastry di...

The other day I had people in and out so I baked this pleasing cake from Jamie Oliver’s Cook with Jamie . Whilst it turned out very nice in ...

This soup from Bill Grangers Bill’s Food is quite unusual in that you don’t add any stock or water, it is pure roasted veg with some olive ...

Another quickie tonight – so quick in fact that Michael whipped it up as I was held up on my way home from work (shopping & late trams a...

For dinner tonight another favorite from Jamie Oliver, this time from Happy Days . The thing I love about this dish is it’s so easy & ca...

Last week I made this dish from Kylie Kwong’s Simple Chinese Cooking . The sauce was absolutely fantastic, the fresh ingredients work a tre...

The other day I realised that winter is nearly over & to my shock & horror I haven’t made a single batch of lamb shanks this season....

This recipe is by Gordon Ramsay as it appeared in last months Delicious magazine. It is supposed to be made with Madeira which I didn’t have...

Sunday night my lovely husband took me out for dinner to Taxi for our 6 year anniversary (dating 6 yrs not married – yes I know I am milkin...

This recipe comes from Jamie’s Kitchen . It calls for beef, venison, wild boar or even pigeon. I chose to use lamb shoulder as for some reas...

With the colder than normal for May bloody freezing conditions outside, tonight for dinner I cooked up one of my favourite Winter staples, t...

Tonight for dinner I cooked up a lovely humble beef stew in keeping with my current theme of Winter slow cooking. It was an Italian dish ins...

Well I know every good chef is supposed to make their own stock but to be honest most of the time I used the stuff in a carton as who really...

With the cold weather that has suddenly hit Melbourne I thought it was time to start cooking up some warming winter soups, this is my first ...

Tankeduptaco tagged me for this vegetable meme, so here goes Do you like vegetables? Love vegetables & in my early 20’s I even had a co...

Well after going out for a fairly late breakfast this morning I wasn’t really up for lunch & instead when I got peckish late this aftern...