tag:blogger.com,1999:blog-18345134.post5696791803357187898..comments2023-11-23T22:31:25.641+11:00Comments on Vicious Ange: Chocolate Panna Cotta with Warm berries & Honey = Silky Challenge FailAngehttp://www.blogger.com/profile/11222036974725609403noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18345134.post-47864728932178282372010-08-07T01:13:01.920+10:002010-08-07T01:13:01.920+10:00It is best to wait until your mixture starts to th...It is best to wait until your mixture starts to thicken before pouring it into the molds. Otherwise, the cream and the milk tend to separate leaving you with a two toned dessert that doesn't set evenly. This may have been what happened to yours.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18345134.post-64675276931672253482010-05-09T18:33:50.399+10:002010-05-09T18:33:50.399+10:00Hi Agnes, the recipe didnt specify. I used gold s...Hi Agnes, the recipe didnt specify. I used gold strength which is all I can get my hands on, I look everywhere & find it very difficult to even find gelatine in leaf form at all in Melb, nowhere in Brunswick at all & one place in the plaza near my parents house, I should just give up on it!Angehttps://www.blogger.com/profile/11222036974725609403noreply@blogger.comtag:blogger.com,1999:blog-18345134.post-8092554628697546492010-05-09T17:06:11.887+10:002010-05-09T17:06:11.887+10:00Oh I love panna cotta. One of my favourite dessert...Oh I love panna cotta. One of my favourite desserts! <br /><br />What strength/grade of gelatine leaf did you use? Did the recipe book specify the gelatine leaf grade? It could be why it didn't set if the leaf you used didn't match what the recipe author used.Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-18345134.post-2694795483866573832010-05-08T20:47:59.304+10:002010-05-08T20:47:59.304+10:00Oh never mind Ange, my silky challenged failed as ...Oh never mind Ange, my silky challenged failed as well! what are the odds?<br /><br />as long as it tastes good, it isn't a complete fail =)Iron Chef Shelliehttps://www.blogger.com/profile/09522636696137882393noreply@blogger.comtag:blogger.com,1999:blog-18345134.post-49869641964010706402010-05-08T12:58:04.419+10:002010-05-08T12:58:04.419+10:00Considering it didn't set, it looks really gre...Considering it didn't set, it looks really great in your photo. I'm no expert on pannacotta unfortuantely so can't help with your question....sorry! leighAnonymoushttps://www.blogger.com/profile/08832353597948360984noreply@blogger.com