tag:blogger.com,1999:blog-18345134.post115301072646635288..comments2023-11-23T22:31:25.641+11:00Comments on Vicious Ange: Lemon & Lime Cream TartAngehttp://www.blogger.com/profile/11222036974725609403noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18345134.post-1153407561993986242006-07-21T00:59:00.000+10:002006-07-21T00:59:00.000+10:00yes, yes, YES! i love the looks of that. creamy le...yes, yes, YES! i love the looks of that. creamy lemony is one of my fav flavors. your molten choc puddings are also going to be a must make for me. thx for the recipes :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18345134.post-1153209981075711962006-07-18T18:06:00.000+10:002006-07-18T18:06:00.000+10:00Tarts are my new favourite thing to make. This loo...Tarts are my new favourite thing to make. This looks absolutely delicious. that filling is making me drool.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-18345134.post-1153208696706119762006-07-18T17:44:00.000+10:002006-07-18T17:44:00.000+10:00gotta love a citrus tart...yours looks great. I a...gotta love a citrus tart...yours looks great. I always use Jamie's sweet pastry these days tooAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18345134.post-1153173117858592122006-07-18T07:51:00.000+10:002006-07-18T07:51:00.000+10:00I always have a problem with shrinkage, but lately...I always have a problem with shrinkage, but lately have taken to leaving the overlap pastry on and trimming it off later, this seems to do the trick. Your filling sounds seriously scrummy.neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.com